For youth in grades 6 - 8.
From tap to table, experience nature’s renewal and its sweet gifts at Silver Lake March 24, 7 p.m., to March 26, 11 a.m.
We will tap the camp’s sugar maple trees, collect the sap, and boil it over a big outdoor stove as we participate in the transformation
of sap into syrup. We will follow the same techniques used by Native Americans for thousands of years. See firsthand God’s gift of
Resurrection in the coming Spring.